Name: Simple Swiss Steak in a Dutch Oven
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: London broil - 2 pounds; All-purpose flour - ½ cup; Seasoned salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Italian-style diced tomatoes, undrained - 2 (14.5 ounce) cans; Beef stock - 1 cup; Diced celery - 1 cup; Onions, diced - 2 small; Carrots, diced - 3; Green bell pepper, diced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Simple Swiss Steak in a Dutch Oven

1. London broil - 2 pounds

2. All-purpose flour - ½ cup

3. Seasoned salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Olive oil - 2 tablespoons

6. Salt and ground black pepper to taste - 2 tablespoons

7. Italian-style diced tomatoes, undrained - 2 (14.5 ounce) cans

8. Beef stock - 1 cup

9. Diced celery - 1 cup

10. Onions, diced - 2 small

11. Carrots, diced - 3

12. Green bell pepper, diced - 1

How to cook deliciously - Simple Swiss Steak in a Dutch Oven

1. Stage

Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.

2. Stage

Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.

3. Stage

Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.

4. Stage

Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.