Name: London Broil
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup water -; 1/4 cup red wine vinegar -; 2 tablespoons canola oil -; 1 tablespoon tomato paste -; 1-1/2 teaspoons garlic salt, divided -; 1 teaspoon dried thyme, divided -; 1/2 teaspoon pepper, divided -; 1 bay leaf -; 1 beef flank steak (1-1/2 pounds) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - London Broil

1. 1/2 cup water -

2. 1/4 cup red wine vinegar -

3. 2 tablespoons canola oil -

4. 1 tablespoon tomato paste -

5. 1-1/2 teaspoons garlic salt, divided -

6. 1 teaspoon dried thyme, divided -

7. 1/2 teaspoon pepper, divided -

8. 1 bay leaf -

9. 1 beef flank steak (1-1/2 pounds) -

How to cook deliciously - London Broil

1. Stage

In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish.

2. Stage

Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade and turn to coat; cover and refrigerate for 3 hours or overnight, turning occasionally.

3. Stage

Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak.

4. Stage

On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the grill for 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.