Name: Roast Beef Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds cubed cooked roast beef -; 1-1/4 cups chopped onions -; 2 tablespoons canola oil -; 4-1/2 cups water -; 1 jar (12 ounces) beef au jus gravy -; 1 cup leftover beef gravy or 1 can (10-1/4 ounces) beef gravy -; 1 envelope brown gravy mix -; 2 bay leaves -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1/4 teaspoon hot pepper sauce -; 1 cup dried lentils, rinsed -; 1 cup frozen mixed vegetables -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Soup

1. 2 pounds cubed cooked roast beef -

2. 1-1/4 cups chopped onions -

3. 2 tablespoons canola oil -

4. 4-1/2 cups water -

5. 1 jar (12 ounces) beef au jus gravy -

6. 1 cup leftover beef gravy or 1 can (10-1/4 ounces) beef gravy -

7. 1 envelope brown gravy mix -

8. 2 bay leaves -

9. 1/4 teaspoon garlic salt -

10. 1/4 teaspoon pepper -

11. 1/4 teaspoon hot pepper sauce -

12. 1 cup dried lentils, rinsed -

13. 1 cup frozen mixed vegetables -

How to cook deliciously - Roast Beef Soup

1. Stage

In a 3-qt. saucepan, saute beef and onions in oil until onions are tender. Add the next eight ingredients; cover and simmer for 1 hour.

2. Stage

Stir in lentils; cover and simmer for 30 minutes. Add vegetables; cover and simmer for 10 minutes or until lentils and vegetables are tender. Remove bay leaves.