Name: Harvest Squash Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups chopped onions -; 1 tablespoon vegetable oil -; 4 cups mashed cooked butternut squash -; 3 cups chicken broth -; 2 cups unsweetened applesauce -; 1-1/2 cups milk -; 1 bay leaf -; 1 tablespoon sugar -; 1 tablespoon lime juice -; 1 teaspoon curry powder -; 1/2 teaspoon salt, optional -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon pepper -

Ingredients for - Harvest Squash Soup

1. 1-1/2 cups chopped onions

2. 1 tablespoon vegetable oil

3. 4 cups mashed cooked butternut squash

4. 3 cups chicken broth

5. 2 cups unsweetened applesauce

6. 1-1/2 cups milk

7. 1 bay leaf

8. 1 tablespoon sugar

9. 1 tablespoon lime juice

10. 1 teaspoon curry powder

11. 1/2 teaspoon salt, optional

12. 1/2 teaspoon ground cinnamon

13. 1/4 teaspoon ground nutmeg

14. 1/4 teaspoon pepper

How to cook deliciously - Harvest Squash Soup

1 . Stage

In a Dutch oven, saute onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf before serving.