Recipe information
Ingredients for - Harvest Squash Soup
1. 1-1/2 cups chopped onions -
3. 4 cups mashed cooked butternut squash -
5. 2 cups unsweetened applesauce -
How to cook deliciously - Harvest Squash Soup
1. Stage
In a Dutch oven, saute onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf before serving.
