Ingredients for - Sauteed Squash Medley
1.
1 small yellow summer squash, halved and sliced
2.
1 small zucchini, halved and sliced
3.
1-1/2 cups sliced fresh mushrooms
4.
1 medium onion, sliced
5.
1 medium sweet red pepper, cut into 1/4-inch strips
How to cook deliciously - Sauteed Squash Medley
1 . Stage
In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Recipe information
Cooking:
15 min.
Servings per container:
6
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