Recipe information
Ingredients for - Baked Pork Loin Roast
1. 2 teaspoons dried rosemary, crushed -
4. 1-1/2 teaspoons dried thyme -
5. 1-1/2 teaspoon rubbed sage -
8. 1 bone-in pork loin roast (5 pounds) -
9. 1 cup sliced onion -
10. 1 cup sliced carrots -
How to cook deliciously - Baked Pork Loin Roast
1. Stage
In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
2. Stage
Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
