Recipe information
Ingredients for - Sweet Pea Salad
1. 5 pounds uncooked bow tie pasta -
2. 1 pound carrots, shredded -
3. 1 package (16 ounces) frozen peas, thawed -
4. 10 celery ribs, diced -
6. 5 cups mayonnaise -
7. 4 cups sweetened condensed milk -
9. 3/4 cup cider vinegar -
How to cook deliciously - Sweet Pea Salad
1. Stage
Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
2. Stage
In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.
