Green Beans with Peppers
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Green Beans with Peppers

1. 2 pounds fresh green beans, trimmed -
2. 2 tablespoons olive oil -
3. 2 medium sweet red peppers, finely chopped (about 2 cups) -
4. 1 small onion, finely chopped -
5. 3 tablespoons chopped fresh basil or 1 tablespoon dried basil -
6. 3/4 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Green Beans with Peppers

1. Stage

In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender.

2. Stage

In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.