Name: French Meat and Vegetable Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons canola oil -; 1 large onion, thinly sliced -; 1 pound ground beef -; 1 pound ground pork -; 1 cup mashed potatoes (with added milk and butter) -; 1 can (8 ounces) mixed vegetables, drained -; 2 teaspoons ground allspice -; 1 teaspoon salt -; 1/4 teaspoon pepper -; Dough for double-crust pie -; 1 large egg, lightly beaten, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Meat and Vegetable Pie

1. 2 tablespoons canola oil -

2. 1 large onion, thinly sliced -

3. 1 pound ground beef -

4. 1 pound ground pork -

5. 1 cup mashed potatoes (with added milk and butter) -

6. 1 can (8 ounces) mixed vegetables, drained -

7. 2 teaspoons ground allspice -

8. 1 teaspoon salt -

9. 1/4 teaspoon pepper -

10. Dough for double-crust pie -

11. 1 large egg, lightly beaten, optional -

How to cook deliciously - French Meat and Vegetable Pie

1. Stage

Preheat oven to 375°. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. In the same skillet, brown beef and pork together until no longer pink, breaking meat into crumbles; drain. Combine onion, meat, potatoes, vegetables and seasonings.

2. Stage

On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Roll remaining dough to a 1/8-in.-thick circle. Fill bottom crust with meat mixture. Place crust over filling; trim, seal and flute edge. Cut slits in top. If desired, brush with egg.

3. Stage

Bake until golden brown, 30-35 minutes.