Recipe information
Ingredients for - Cabbage Barley Soup
1. 1 cup dried brown lentils, rinsed -
3. 3 medium carrots, chopped -
7. 1 bottle (46 ounces) V8 juice -
9. 8 cups shredded cabbage (about 16 ounces) -
How to cook deliciously - Cabbage Barley Soup
1. Stage
Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours.
2. Stage
Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes.
