Ingredients for - Cabbage Barley Soup
1.
1 cup dried brown lentils, rinsed
2.
1/2 cup medium pearl barley
3.
3 medium carrots, chopped
7.
1 bottle (46 ounces) V8 juice
9.
8 cups shredded cabbage (about 16 ounces)
How to cook deliciously - Cabbage Barley Soup
1 . Stage
Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours.
2 . Stage
Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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