Name: One-Pot Meaty Spaghetti
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound extra-lean ground beef (95% lean) -; 2 garlic cloves, minced -; 1 teaspoon sugar -; 1 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/4 teaspoon salt -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1 can (28 ounces) diced tomatoes, undrained -; 1 can (15 ounces) tomato sauce -; 2 cups water -; 1/4 cup chopped fresh parsley -; 8 ounces uncooked whole wheat spaghetti, broken in half -; 1/4 cup grated Parmesan cheese -; Additional chopped parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Meaty Spaghetti

1. 1 pound extra-lean ground beef (95% lean) -

2. 2 garlic cloves, minced -

3. 1 teaspoon sugar -

4. 1 teaspoon dried basil -

5. 1/2 teaspoon dried oregano -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon paprika -

8. 1/4 teaspoon pepper -

9. 1 can (28 ounces) diced tomatoes, undrained -

10. 1 can (15 ounces) tomato sauce -

11. 2 cups water -

12. 1/4 cup chopped fresh parsley -

13. 8 ounces uncooked whole wheat spaghetti, broken in half -

14. 1/4 cup grated Parmesan cheese -

15. Additional chopped parsley -

How to cook deliciously - One-Pot Meaty Spaghetti

1. Stage

In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes.

2. Stage

Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.