Name: One-Pot Meaty Spaghetti
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound extra-lean ground beef (95% lean) -; 2 garlic cloves, minced -; 1 teaspoon sugar -; 1 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/4 teaspoon salt -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1 can (28 ounces) diced tomatoes, undrained -; 1 can (15 ounces) tomato sauce -; 2 cups water -; 1/4 cup chopped fresh parsley -; 8 ounces uncooked whole wheat spaghetti, broken in half -; 1/4 cup grated Parmesan cheese -; Additional chopped parsley -

Ingredients for - One-Pot Meaty Spaghetti

1. 1 pound extra-lean ground beef (95% lean)

2. 2 garlic cloves, minced

3. 1 teaspoon sugar

4. 1 teaspoon dried basil

5. 1/2 teaspoon dried oregano

6. 1/4 teaspoon salt

7. 1/4 teaspoon paprika

8. 1/4 teaspoon pepper

9. 1 can (28 ounces) diced tomatoes, undrained

10. 1 can (15 ounces) tomato sauce

11. 2 cups water

12. 1/4 cup chopped fresh parsley

13. 8 ounces uncooked whole wheat spaghetti, broken in half

14. 1/4 cup grated Parmesan cheese

15. Additional chopped parsley

How to cook deliciously - One-Pot Meaty Spaghetti

1 . Stage

In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes.

2 . Stage

Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.