Name: Fresh Corn Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 10 large eggs -; 2 tablespoons water -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons plus 2 tablespoons butter, divided -; 1 cup fresh or frozen corn, thawed -; 1/2 cup shredded cheddar cheese -; Fresh salsa -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Corn Omelet

1. 10 large eggs -

2. 2 tablespoons water -

3. 1/4 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 2 teaspoons plus 2 tablespoons butter, divided -

6. 1 cup fresh or frozen corn, thawed -

7. 1/2 cup shredded cheddar cheese -

8. Fresh salsa -

How to cook deliciously - Fresh Corn Omelet

1. Stage

In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add corn; cook and stir 1-2 minutes or until tender. Remove from pan.

2. Stage

In same pan, heat 1 tablespoon butter over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the corn on 1 side; sprinkle with 1/4 cup cheese. Fold omelet in half. Cut in half; slide each half onto a plate.

3. Stage

Repeat with remaining butter, egg mixture and filling. Serve with salsa.