Ingredients for - Spinach Shrimp Fettuccine
1.
1 pound uncooked fettuccine
2.
1 package (6 ounces) baby spinach
5.
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
6.
2 medium plum tomatoes, seeded and chopped
7.
1/2 teaspoon Italian seasoning
How to cook deliciously - Spinach Shrimp Fettuccine
1 . Stage
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until leaves begins to wilt. Add garlic; cook 1 minute longer.
2 . Stage
Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
Recipe information
Cooking:
10 min.
Servings per container:
8
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