Recipe information
Ingredients for - Spinach Shrimp Fettuccine
1. 1 pound uncooked fettuccine -
2. 1 package (6 ounces) baby spinach -
5. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -
6. 2 medium plum tomatoes, seeded and chopped -
How to cook deliciously - Spinach Shrimp Fettuccine
1. Stage
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until leaves begins to wilt. Add garlic; cook 1 minute longer.
2. Stage
Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
