Recipe information
Ingredients for - Grilled Shrimp
6. 1 tbsp. chili garlic sauce or Sriracha -
7. 2 lb. shrimp, peeled and deveined -
8. 1/4 c. freshly chopped cilantro, for garnish -
How to cook deliciously - Grilled Shrimp
1. Stage
If using wooden skewers, soak in water for 30 minutes.
2. Stage
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
3. Stage
In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
4. Stage
Garnish with cilantro and serve hot with lime wedges.
