Name: Grilled Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1/4 c. extra-virgin olive oil -; 1/4 c. lime juice -; 4 garlic cloves, minced -; 3 tbsp. honey -; 2 tbsp. low-sodium soy sauce -; 1 tbsp. chili garlic sauce or Sriracha -; 2 lb. shrimp, peeled and deveined -; 1/4 c. freshly chopped cilantro, for garnish -; Lime wedges, for serving -

Ingredients for - Grilled Shrimp

1. 1/4 c. extra-virgin olive oil

2. 1/4 c. lime juice

3. 4 garlic cloves, minced

4. 3 tbsp. honey

5. 2 tbsp. low-sodium soy sauce

6. 1 tbsp. chili garlic sauce or Sriracha

7. 2 lb. shrimp, peeled and deveined

8. 1/4 c. freshly chopped cilantro, for garnish

9. Lime wedges, for serving

How to cook deliciously - Grilled Shrimp

1 . Stage

If using wooden skewers, soak in water for 30 minutes.

2 . Stage

In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.

3 . Stage

In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.

4 . Stage

Garnish with cilantro and serve hot with lime wedges.