Ingredients for - Blueberry Gin & Tonic
1.
1 c. fresh or frozen blueberries
5.
3 oz. Gin
6.
12 oz. tonic water
How to cook deliciously - Blueberry Gin & Tonic
1 . Stage
In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled.
2 . Stage
Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. Garnish with a lime wedge.
Recipe information
Cooking:
5 min.
Servings per container:
2
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