Blueberry Gin & Tonic
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Blueberry Gin & Tonic

1. 1 c. fresh or frozen blueberries -
2. 2 tbsp. granulated sugar -
3. 1 tbsp. water -
4. Ice -
5. 3 oz. Gin -
6. 12 oz. tonic water -
7. Lime wedges, for serving -

How to cook deliciously - Blueberry Gin & Tonic

1. Stage

In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled. 

2. Stage

Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. Garnish with a lime wedge.