Filipino Avocado Milkshake
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Filipino Avocado Milkshake

1. Avocado - peeled, pitted, and cubed - 1 medium
2. Milk - 1 ⅓ cups
3. Vanilla ice cream - 1 scoop
4. Ice - 5 cubes
5. White sugar - 3 tablespoons
6. Fresh lemon or lime juice - 1 teaspoon

How to cook deliciously - Filipino Avocado Milkshake

1. Stage

Combine avocado, milk, ice cream, ice, sugar, and lemon juice in a blender. Purée until smooth.

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