Vanilla Layer Cake with Strawberries
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Vanilla Layer Cake with Strawberries

1. Golden vanilla cake mix - 1 (18.25 ounce) package
2. Milk - 1 ½ cups
3. Vegetable oil - ¾ cup
4. Eggs - 3
5. Instant vanilla pudding mix - 1 (3.5 ounce) package
6. Cream cheese, softened - 1 (8 ounce) package
7. Confectioners' sugar - 1 cup
8. White sugar - ½ cup
9. Frozen whipped topping, thawed - 1 (12 ounce) container
10. Sliced strawberries - 3 cups

How to cook deliciously - Vanilla Layer Cake with Strawberries

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.

2. Stage

Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.

4. Stage

Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.

5. Stage

Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.