Name: Vanilla Layer Cake with Strawberries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Golden vanilla cake mix - 1 (18.25 ounce) package; Milk - 1 ½ cups; Vegetable oil - ¾ cup; Eggs - 3; Instant vanilla pudding mix - 1 (3.5 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; White sugar - ½ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Sliced strawberries - 3 cups

Ingredients for - Vanilla Layer Cake with Strawberries

1. Golden vanilla cake mix 1 (18.25 ounce) package

2. Milk 1 ½ cups

3. Vegetable oil ¾ cup

4. Eggs 3

5. Instant vanilla pudding mix 1 (3.5 ounce) package

6. Cream cheese, softened 1 (8 ounce) package

7. Confectioners' sugar 1 cup

8. White sugar ½ cup

9. Frozen whipped topping, thawed 1 (12 ounce) container

10. Sliced strawberries 3 cups

How to cook deliciously - Vanilla Layer Cake with Strawberries

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.

2 . Stage

Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.

4 . Stage

Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.

5 . Stage

Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.