Lemonade-Mint Iced Tea
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Lemonade-Mint Iced Tea

1. Crushed fresh mint leaves - 3 tablespoons
2. Boiling water - 1 quart
3. Instant iced tea powder - ½ cup
4. White sugar - 1 cup
5. Cold water - 2 quarts
6. Frozen lemonade concentrate, thawed - 1 (6 ounce) can

How to cook deliciously - Lemonade-Mint Iced Tea

1. Stage

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.

2. Stage

Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.