Ingredients for - Cassava-Coconut Cake
1.
Cassava (yucca), peeled and shredded 1 pound
3.
Creamy coconut milk 1 cup
8.
Freshly grated coconut 1 ⅓ cups
How to cook deliciously - Cassava-Coconut Cake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
2 . Stage
Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Recipe information
Cooking:
30 min.
Servings per container:
8
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