Recipe information
Ingredients for - Cassava-Coconut Cake
How to cook deliciously - Cassava-Coconut Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
2. Stage
Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
