Name: Spiced Chocolate-Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 tablespoon; Peeled and grated zucchini - 2 cups; All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - 3 tablespoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Ground allspice - 1 pinch; Chocolate chips - 1 (12 ounce) bag; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Chocolate-Zucchini Bread

1. White sugar - 1 ½ cups

2. Vegetable oil - 1 cup

3. Eggs - 3 large

4. Vanilla extract - 1 tablespoon

5. Peeled and grated zucchini - 2 cups

6. All-purpose flour - 2 ½ cups

7. Unsweetened cocoa powder - 3 tablespoons

8. Ground cinnamon - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Ground nutmeg - 1 teaspoon

11. Salt - ½ teaspoon

12. Baking powder - ¼ teaspoon

13. Ground allspice - 1 pinch

14. Chocolate chips - 1 (12 ounce) bag

15. Chopped walnuts - ½ cup

How to cook deliciously - Spiced Chocolate-Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2. Stage

Blend sugar and oil together in a mixing bowl. Beat in eggs and vanilla; add grated zucchini. Stir in flour, cocoa powder, cinnamon, baking soda, nutmeg, salt, baking powder, and allspice. Hand mix in chocolate chips and nuts. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 50 minutes.