Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red potatoes - 2 pounds; Extra-virgin olive oil - 2 tablespoons; Extra-virgin olive oil - ½ cup; Apple cider vinegar - 1 tablespoon; Kosher salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic, chopped - 1 clove; White sugar - ½ teaspoon; Cooked bacon, chopped - 6 slices; Green onions, chopped - 4; Minced fresh parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Potato Salad

1. Red potatoes - 2 pounds

2. Extra-virgin olive oil - 2 tablespoons

3. Extra-virgin olive oil - ½ cup

4. Apple cider vinegar - 1 tablespoon

5. Kosher salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Garlic, chopped - 1 clove

8. White sugar - ½ teaspoon

9. Cooked bacon, chopped - 6 slices

10. Green onions, chopped - 4

11. Minced fresh parsley - 2 tablespoons

How to cook deliciously - Grilled Potato Salad

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

3. Stage

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

4. Stage

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.