Ingredients for - Chicken Pineapple Fajitas
How to cook deliciously - Chicken Pineapple Fajitas
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
2 . Stage
Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
3 . Stage
Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
4 . Stage
Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
5 . Stage
Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.