Name: Chicken Pineapple Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flour tortillas - 8 (6 inch); Skinless, boneless chicken breast halves - cut into strips - 1 pound; Red bell peppers, cut into strips - 2 small; Jamaican jerk seasoning - 2 teaspoons; Ground black pepper - ⅛ teaspoon; Cooking spray - ⅛ teaspoon; Slices canned pineapple, chopped - 4; Vegetable oil - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Lime wedges - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pineapple Fajitas

1. Flour tortillas - 8 (6 inch)

2. Skinless, boneless chicken breast halves - cut into strips - 1 pound

3. Red bell peppers, cut into strips - 2 small

4. Jamaican jerk seasoning - 2 teaspoons

5. Ground black pepper - ⅛ teaspoon

6. Cooking spray - ⅛ teaspoon

7. Slices canned pineapple, chopped - 4

8. Vegetable oil - 1 tablespoon

9. Chopped fresh cilantro - 1 tablespoon

10. Lime wedges - 1 tablespoon

How to cook deliciously - Chicken Pineapple Fajitas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.

2. Stage

Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.

3. Stage

Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.

4. Stage

Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.

5. Stage

Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.