Name: Scalloped Potatoes with Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Red potatoes - 8; Mayonnaise - 1 cup; Sour cream - ½ cup; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Crumbled cooked bacon - ¾ cup; Diced red onion - ½ cup; Shredded American cheese - 2 cups; Grated Parmesan cheese - 3 tablespoons

Ingredients for - Scalloped Potatoes with Bacon

1. Red potatoes 8

2. Mayonnaise 1 cup

3. Sour cream ½ cup

4. Onion Powder 1 tablespoon

5. Garlic powder 1 tablespoon

6. Seasoned salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Crumbled cooked bacon ¾ cup

9. Diced red onion ½ cup

10. Shredded American cheese 2 cups

11. Grated Parmesan cheese 3 tablespoons

How to cook deliciously - Scalloped Potatoes with Bacon

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

3 . Stage

Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

4 . Stage

Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.