Name: Scalloped Potatoes with Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Red potatoes - 8; Mayonnaise - 1 cup; Sour cream - ½ cup; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Crumbled cooked bacon - ¾ cup; Diced red onion - ½ cup; Shredded American cheese - 2 cups; Grated Parmesan cheese - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Potatoes with Bacon

1. Red potatoes - 8

2. Mayonnaise - 1 cup

3. Sour cream - ½ cup

4. Onion Powder - 1 tablespoon

5. Garlic powder - 1 tablespoon

6. Seasoned salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Crumbled cooked bacon - ¾ cup

9. Diced red onion - ½ cup

10. Shredded American cheese - 2 cups

11. Grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Scalloped Potatoes with Bacon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

3. Stage

Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

4. Stage

Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.