Ingredients for - Creamy Bacon Dip

1. Bacon 1 ½ pounds
2. Mayonnaise 1 (32 ounce) jar
3. Light corn syrup ½ cup
4. Apple cider vinegar ¼ cup
5. Ground black pepper ½ teaspoon
6. Onion, minced 1

How to cook deliciously - Creamy Bacon Dip

1 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

2 . Stage

Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.