Creamy Bacon Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Bacon Dip

1. Bacon - 1 ½ pounds
2. Mayonnaise - 1 (32 ounce) jar
3. Light corn syrup - ½ cup
4. Apple cider vinegar - ¼ cup
5. Ground black pepper - ½ teaspoon
6. Onion, minced - 1

How to cook deliciously - Creamy Bacon Dip

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

2. Stage

Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.