Hot Shrimp Curry Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Hot Shrimp Curry Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Chopped green onions - ½ cup
3. Mayonnaise - 4 tablespoons
4. Curry powder - 3 tablespoons
5. Worcestershire sauce - 2 tablespoons
6. Cooked small shrimp - 1 cup

How to cook deliciously - Hot Shrimp Curry Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.

2. Stage

Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.

3. Stage

Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.

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