Stuffed peppers with tomatoes
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Stuffed peppers with tomatoes

1. Bell pepper - 2 PC.
2. Minced meat - 300 gram
3. Tomatoes - 1 PC.
4. Hard cheese - 100 gram
5. Mayonnaise - 50 gram
6. Greenery - 20 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Stuffed peppers with tomatoes

1. Stage

Cut the pepper in half lengthwise and peel the seeds. Season the minced meat to taste and stuff pepper with it, grease a little with mayonnaise.

1. Stage. Stuffed peppers with tomatoes: Cut the pepper in half lengthwise and peel the seeds. Season the minced meat to taste and stuff pepper with it, grease a little with mayonnaise.

2. Stage

Cut the tomato into slices and put on pepper. Top with a little grease again with mayonnaise.

1. Stage. Stuffed peppers with tomatoes: Cut the tomato into slices and put on pepper. Top with a little grease again with mayonnaise.

3. Stage

Sprinkle stuffed peppers with tomatoes grated cheese.

1. Stage. Stuffed peppers with tomatoes: Sprinkle stuffed peppers with tomatoes grated cheese.

4. Stage

Bake in the oven at 180 degrees for about 30 minutes. Stuffed pepper with tomatoes and sprinkle with chopped herbs before serving.

1. Stage. Stuffed peppers with tomatoes: Bake in the oven at 180 degrees for about 30 minutes. Stuffed pepper with tomatoes and sprinkle with chopped herbs before serving.

5. Stage

Bon Appetit!!!