Ingredients for - Turkish Orange Salad with Mediterranean Dressing

1. Oranges 4
2. Blood oranges 3
3. Onion, finely diced 1 small
4. Olive oil 3 tablespoons
5. Lemon juice 2 tablespoons
6. Salt 2 tablespoons
7. Freshly ground black pepper 1 pinch
8. Dried black olives 10

How to cook deliciously - Turkish Orange Salad with Mediterranean Dressing

1 . Stage

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

2 . Stage

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.