Ingredients for - Turkish Orange Salad with Mediterranean Dressing
2.
Blood oranges 3
8.
Dried black olives 10
How to cook deliciously - Turkish Orange Salad with Mediterranean Dressing
1 . Stage
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
2 . Stage
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Recipe information
Cooking:
20 min.
Servings per container:
4
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