Turkish Orange Salad with Mediterranean Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Turkish Orange Salad with Mediterranean Dressing

1. Oranges - 4
2. Blood oranges - 3
3. Onion, finely diced - 1 small
4. Olive oil - 3 tablespoons
5. Lemon juice - 2 tablespoons
6. Salt - 2 tablespoons
7. Freshly ground black pepper - 1 pinch
8. Dried black olives - 10

How to cook deliciously - Turkish Orange Salad with Mediterranean Dressing

1. Stage

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

2. Stage

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.