Zrazy with an egg
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Zrazy with an egg

1. Minced meat - 600 gram
2. Bulb onions - 1 PC.
3. Bread - 50 gram
4. Chicken egg - 1 PC.
5. Quail egg - 15 PC.
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Zrazy with an egg

1. Stage

Stuffing mix with chopped onion, chicken egg and crumb bread. Season to taste and mix well.

1. Stage. Zrazy with an egg: Stuffing mix with chopped onion, chicken egg and crumb bread. Season to taste and mix well.

2. Stage

Boil quail eggs and peel them. Make 2 flat cakes from the minced meat, put a boiled egg on one, cover the second and connect so that there are no seams.

1. Stage. Zrazy with an egg: Boil quail eggs and peel them. Make 2 flat cakes from the minced meat, put a boiled egg on one, cover the second and connect so that there are no seams.

3. Stage

Put the prepared zrazy with the egg on a slightly oiled baking sheet and bake for 20 minutes at 200 degrees.

1. Stage. Zrazy with an egg: Put the prepared zrazy with the egg on a slightly oiled baking sheet and bake for 20 minutes at 200 degrees.

4. Stage

Zrazy with egg ready, serve with garnish or with sauces.

1. Stage. Zrazy with an egg: Zrazy with egg ready, serve with garnish or with sauces.

5. Stage

Bon Appetit!!!

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