Name: Fresh Pear Cake
Yield: 12
Ingredients: Peeled, cored and chopped pears - 4 cups; White sugar - 2 cups; Sifted all-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Egg whites - 4; Canola oil - ⅔ cup; Chopped pecans - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Fresh Pear Cake

1. Peeled, cored and chopped pears - 4 cups

2. White sugar - 2 cups

3. Sifted all-purpose flour - 3 cups

4. Salt - 1 teaspoon

5. Baking soda - 1 ½ teaspoons

6. Ground nutmeg - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - ½ teaspoon

9. Egg whites - 4

10. Canola oil - ⅔ cup

11. Chopped pecans - 1 cup

How to cook deliciously - Fresh Pear Cake

1. Stage

Combine the pears and the sugar and let stand for one hour.

2. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.

3. Stage

Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.

4. Stage

Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.

5. Stage

Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.