Name: Fresh Pear Cake
Yield: 12
Ingredients: Peeled, cored and chopped pears - 4 cups; White sugar - 2 cups; Sifted all-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Egg whites - 4; Canola oil - ⅔ cup; Chopped pecans - 1 cup

Ingredients for - Fresh Pear Cake

1. Peeled, cored and chopped pears 4 cups

2. White sugar 2 cups

3. Sifted all-purpose flour 3 cups

4. Salt 1 teaspoon

5. Baking soda 1 ½ teaspoons

6. Ground nutmeg 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground cloves ½ teaspoon

9. Egg whites 4

10. Canola oil ⅔ cup

11. Chopped pecans 1 cup

How to cook deliciously - Fresh Pear Cake

1 . Stage

Combine the pears and the sugar and let stand for one hour.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.

3 . Stage

Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.

4 . Stage

Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.

5 . Stage

Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.