Name: Bananas Foster French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter-flavored cooking spray (such as Pam®) -; Hawaiian bread rolls (such as King's®) - ½ (12 count) package; Eggs - 3; Milk - ¾ cup; Vanilla extract - 1 ½ tablespoons; Ground cinnamon - 1 tablespoon; Bananas, sliced 1/8-inch thick - 2; Brown sugar - ½ cup; Chopped pecans - ¼ cup; Butter, cut into 1/4-inch cubes - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bananas Foster French Toast

1. Butter-flavored cooking spray (such as Pam®) -

2. Hawaiian bread rolls (such as King's®) - ½ (12 count) package

3. Eggs - 3

4. Milk - ¾ cup

5. Vanilla extract - 1 ½ tablespoons

6. Ground cinnamon - 1 tablespoon

7. Bananas, sliced 1/8-inch thick - 2

8. Brown sugar - ½ cup

9. Chopped pecans - ¼ cup

10. Butter, cut into 1/4-inch cubes - ¼ cup

How to cook deliciously - Bananas Foster French Toast

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.

3. Stage

Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.

4. Stage

Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.

5. Stage

Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.