Recipe information
Ingredients for - Easy Pumpkin Turnovers
How to cook deliciously - Easy Pumpkin Turnovers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. Stage
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
3. Stage
Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.
4. Stage
Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
5. Stage
Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
