Easy Pumpkin Turnovers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

3 . Stage

Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.

4 . Stage

Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

5 . Stage

Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.