Ingredients for - Vegan Double Chocolate Peanut Butter Banana Cake
8.
Mashed very ripe bananas 2 cups
How to cook deliciously - Vegan Double Chocolate Peanut Butter Banana Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2 . Stage
Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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