Name: Vegan Double Chocolate Peanut Butter Banana Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Whole wheat pastry flour - 3 cups; White sugar - ¾ cup; Brown sugar - ½ cup; Cocoa powder - ¾ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Mashed very ripe bananas - 2 cups; Creamy peanut butter - ½ cup; Almond milk - 1 ¼ cups; Canola oil - ¾ cup; Semisweet chocolate chips - 1 (10 ounce) bag

Vegan Double Chocolate Peanut Butter Banana Cake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Double Chocolate Peanut Butter Banana Cake

1. Whole wheat pastry flour - 3 cups

2. White sugar - ¾ cup

3. Brown sugar - ½ cup

4. Cocoa powder - ¾ cup

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Mashed very ripe bananas - 2 cups

9. Creamy peanut butter - ½ cup

10. Almond milk - 1 ¼ cups

11. Canola oil - ¾ cup

12. Semisweet chocolate chips - 1 (10 ounce) bag

How to cook deliciously - Vegan Double Chocolate Peanut Butter Banana Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

2. Stage

Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.