Ingredients for - Betty's Famous Eggnog
8.
Ground nutmeg, for garnish 1 tablespoon
How to cook deliciously - Betty's Famous Eggnog
1 . Stage
Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
2 . Stage
Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
3 . Stage
Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
4 . Stage
Serve in small cups or glasses dusted with a pinch of nutmeg.
Recipe information
Cooking:
30 min.
Servings per container:
24
Irish Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Easy Grilled Corn Salad
Preheat an outdoor grill for medium heat and lightly o...
Yummy Strawberry Shake
In a blender combine strawberries, ice, milk, ice crea...
4-Ingredient Peanut Butter Cookies
Combine sugar and corn syrup in a large skillet over m...
Key Lime Cheesecake
Combine graham cracker crumbs with butter. Press into...
Kek Lapis Indonesia (Indonesian Layer Cake)
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Peach-Blueberry Streusel Tart
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Pomegranate Sorbet Smile
Score pomegranate rinds lengthwise and crosswise with...
Chocolate Swirl Zucchini Sheet Cake
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Old Fashioned Strawberry Shortcake
Mix strawberries and 1 cup sugar in a bowl and allow t...
Lingonberry Jam
Place lingonberries and water in a large pot; bring to...
Spiced Butternut Squash Muffins
Preheat oven to 400 degrees F (200 degrees C). Lightly...