Ingredients for - Abbey's White Chocolate Latte

1. Milk 1 ½ cups
2. Heavy cream 1 tablespoon
3. Vanilla extract ⅛ teaspoon
4. White sugar 1 tablespoon
5. Brewed espresso ½ cup
6. White chocolate chips, chopped ¼ cup

How to cook deliciously - Abbey's White Chocolate Latte

1 . Stage

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.