Abbey's White Chocolate Latte
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Abbey's White Chocolate Latte

1. Milk - 1 ½ cups
2. Heavy cream - 1 tablespoon
3. Vanilla extract - ⅛ teaspoon
4. White sugar - 1 tablespoon
5. Brewed espresso - ½ cup
6. White chocolate chips, chopped - ¼ cup

How to cook deliciously - Abbey's White Chocolate Latte

1. Stage

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.