Ingredients for - Microwave Mashed Potatoes

1. Russet potatoes, peeled and cubed 2 pounds
2. Salted butter 2 tablespoons
3. Milk ¼ cup
4. Salt and freshly ground black pepper to taste ¼ cup

How to cook deliciously - Microwave Mashed Potatoes

1 . Stage

Place cubed potatoes in a microwave safe dish. Cover with water.

2 . Stage

Microwave until soft on high, about 20 minutes. Drain in a colander.

3 . Stage

Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.