Microwave Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Microwave Mashed Potatoes

1. Russet potatoes, peeled and cubed - 2 pounds
2. Salted butter - 2 tablespoons
3. Milk - ¼ cup
4. Salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Microwave Mashed Potatoes

1. Stage

Place cubed potatoes in a microwave safe dish. Cover with water.

2. Stage

Microwave until soft on high, about 20 minutes. Drain in a colander.

3. Stage

Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.

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