Name: Michelle's Honeybun Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Eggs - 4 large; Sour cream - 1 (8 ounce) carton; Vegetable oil - ¾ cup; Water - ½ cup; Brown sugar - 1 cup; Ground cinnamon - ½ teaspoon; Confectioners' sugar - 2 cups; Milk - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michelle's Honeybun Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Eggs - 4 large

3. Sour cream - 1 (8 ounce) carton

4. Vegetable oil - ¾ cup

5. Water - ½ cup

6. Brown sugar - 1 cup

7. Ground cinnamon - ½ teaspoon

8. Confectioners' sugar - 2 cups

9. Milk - ¼ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Michelle's Honeybun Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth. Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter. Pour remaining batter on top; gently swirl batter a few times with a table knife.

3. Stage

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

4. Stage

Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny. Pour over hot cake; allow to cool before serving.