Kelly's Butterscotch Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Kelly's Butterscotch Pudding

1. Packed brown sugar - 1 cup
2. Cornstarch - ¼ cup
3. Milk - 3 cups
4. Salt - ½ teaspoon
5. Egg yolks, beaten - 3
6. Butter - ¼ cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Kelly's Butterscotch Pudding

1. Stage

In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

2. Stage

Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.