Ingredients for - Provencal rabbit with white wine

1. Rabbit 1 PC.
2. Dry white wine 2 Art.
3. Flour 2 tbsp
4. Bouillon 2 Art.
5. Tomatoes 4 PC.
6. Garlic 2 lobules
7. Mustard 1 Tsp
8. Allspice 5 PC.
9. Salt 5 PC.

How to cook deliciously - Provencal rabbit with white wine

1 . Stage

Rabbit is marinated in pieces in white wine for at least 2 hours.

1. Stage. Provencal rabbit with white wine: Rabbit is marinated in pieces in white wine for at least 2 hours.

2 . Stage

In a little olive oil, fry the rabbit until brown. Sprinkle with flour and add a glass of warm vegetable broth.

1. Stage. Provencal rabbit with white wine: In a little olive oil, fry the rabbit until brown. Sprinkle with flour and add a glass of warm vegetable broth.

3 . Stage

Braise for a few minutes and add a glass of white wine, salt, pepper, tomatoes or tomatoes in their own juice (I put 3/4 of a can), minced garlic, allspice and a teaspoon of mustard.

1. Stage. Provencal rabbit with white wine: Braise for a few minutes and add a glass of white wine, salt, pepper, tomatoes or tomatoes in their own juice (I put 3/4 of a can), minced garlic, allspice and a teaspoon of mustard.

4 . Stage

Cook over low heat, adding broth as needed. You can add pro-vana herbs and sugar if the tomatoes are winter tomatoes. All in all, stew time is about 50 minutes.

1. Stage. Provencal rabbit with white wine: Cook over low heat, adding broth as needed. You can add pro-vana herbs and sugar if the tomatoes are winter tomatoes. All in all, stew time is about 50 minutes.