Recipe information
Ingredients for - Provencal rabbit with white wine
How to cook deliciously - Provencal rabbit with white wine
1. Stage
Rabbit is marinated in pieces in white wine for at least 2 hours.
2. Stage
In a little olive oil, fry the rabbit until brown. Sprinkle with flour and add a glass of warm vegetable broth.
3. Stage
Braise for a few minutes and add a glass of white wine, salt, pepper, tomatoes or tomatoes in their own juice (I put 3/4 of a can), minced garlic, allspice and a teaspoon of mustard.
4. Stage
Cook over low heat, adding broth as needed. You can add pro-vana herbs and sugar if the tomatoes are winter tomatoes. All in all, stew time is about 50 minutes.
