Ingredients for - Pumpkin Spice Blossoms

1. All-purpose flour 2 cups
2. Cocoa powder ¾ cup
3. Pumpkin pie spice 1 tablespoon
4. Baking soda 1 teaspoon
5. Salt ½ teaspoon
6. Butter, softened 2 ½ sticks
7. White sugar 1 cup
8. Firmly packed brown sugar ¾ cup
9. Eggs 2 large
10. Vanilla extract 1 teaspoon
11. Pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses) 1 (10 ounce) bag

How to cook deliciously - Pumpkin Spice Blossoms

1 . Stage

Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.

2 . Stage

Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.

3 . Stage

Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

5 . Stage

Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.

6 . Stage

Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.