Name: Pumpkin Spice Blossoms
Prep time: 25 min
Cook time: 25 min
Yield: 60
Ingredients: All-purpose flour - 2 cups; Cocoa powder - ¾ cup; Pumpkin pie spice - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - 2 ½ sticks; White sugar - 1 cup; Firmly packed brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses) - 1 (10 ounce) bag

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Blossoms

1. All-purpose flour - 2 cups

2. Cocoa powder - ¾ cup

3. Pumpkin pie spice - 1 tablespoon

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Butter, softened - 2 ½ sticks

7. White sugar - 1 cup

8. Firmly packed brown sugar - ¾ cup

9. Eggs - 2 large

10. Vanilla extract - 1 teaspoon

11. Pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses) - 1 (10 ounce) bag

How to cook deliciously - Pumpkin Spice Blossoms

1. Stage

Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.

2. Stage

Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.

3. Stage

Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

5. Stage

Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.

6. Stage

Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.