Ingredients for - Jean's Zucchini Salad

1. Thinly sliced zucchini 1 ½ cups
2. Thinly sliced celery ½ cup
3. Red onion, thinly sliced ¼
4. Green bell pepper, thinly sliced ¼
5. White sugar, or to taste 6 tablespoons
6. Rice vinegar ¼ cup
7. Water 2 tablespoons
8. Vegetable oil 3 tablespoons
9. Vegetable oil 1 teaspoon
10. Wine vinegar 1 tablespoon
11. Dried basil ½ teaspoon
12. Salt ¼ teaspoon
13. Ground black pepper ⅛ teaspoon

How to cook deliciously - Jean's Zucchini Salad

1 . Stage

Mix zucchini, celery, red onion, and bell pepper in a bowl.

2 . Stage

Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.