Jean's Zucchini Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Jean's Zucchini Salad

1. Thinly sliced zucchini - 1 ½ cups
2. Thinly sliced celery - ½ cup
3. Red onion, thinly sliced - ¼
4. Green bell pepper, thinly sliced - ¼
5. White sugar, or to taste - 6 tablespoons
6. Rice vinegar - ¼ cup
7. Water - 2 tablespoons
8. Vegetable oil - 3 tablespoons
9. Vegetable oil - 1 teaspoon
10. Wine vinegar - 1 tablespoon
11. Dried basil - ½ teaspoon
12. Salt - ¼ teaspoon
13. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Jean's Zucchini Salad

1. Stage

Mix zucchini, celery, red onion, and bell pepper in a bowl.

2. Stage

Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.