Ingredients for - Tuna Alfredo

1. Dry fettuccine pasta 1 (12 ounce) package
2. Alfredo sauce 1 (15 ounce) jar
3. Lemon juice 3 tablespoons
4. Drained capers 1 tablespoon
5. Lemon zest ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Tuna, drained and flaked 2 (5 ounce) cans

How to cook deliciously - Tuna Alfredo

1 . Stage

Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.

2 . Stage

Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.