|1.||Bulgur The basis||1/2 Art.|
|2.||Water The basis||1 Art.|
|3.||Cucumbers The basis||1 PC.|
|4.||Tomatoes The basis||2 PC.|
|5.||Red onion The basis||1 PC.|
|6.||Olive oil The basis||2 tbsp|
|7.||Salt The basis||1/2 Tsp|
|8.||Lemon juice The basis||3 tbsp|
|9.||Parsley (greens) The basis||1 beam|
|10.||Mixture of peppers The basis||1 beam|
|11.||Shrimp Supplements||100 gram|
|12.||Mozzarella Supplements||50 gram|
|13.||Lemon juice Supplements||1 tbsp|
|14.||Mixture of peppers Supplements||1 tbsp|
1 . Stage
To make a non-Lenten additive, we take the shrimp in advance, let them thaw on their own, clean them, sprinkle with lemon juice and sprinkle with a freshly ground mixture of peppers.
2 . Stage
Pour water in a ratio of 1 to 2, add 1 tablespoon of lemon juice, bring to a boil, cook over low heat for 10 minutes.
3 . Stage
Dice cucumber, tomatoes and red onion.
4 . Stage
Mix the cooled cooked bulgur with a wooden spoon. Add chopped vegetables and chopped parsley greens.
5 . Stage
Dress the salad with the remaining lemon juice, salt, olive oil, stir and divide in half.
6 . Stage
One part of the salad just sprinkle with freshly ground pepper mixture.
7 . Stage
In the second part we put marinated shrimp and mozzarella balls. Bon appetit!