Salad with bulgur and vegetables

1 . Stage

To make a non-Lenten additive, we take the shrimp in advance, let them thaw on their own, clean them, sprinkle with lemon juice and sprinkle with a freshly ground mixture of peppers.

2 . Stage

Pour water in a ratio of 1 to 2, add 1 tablespoon of lemon juice, bring to a boil, cook over low heat for 10 minutes.

3 . Stage

Dice cucumber, tomatoes and red onion.

4 . Stage

Mix the cooled cooked bulgur with a wooden spoon. Add chopped vegetables and chopped parsley greens.

5 . Stage

Dress the salad with the remaining lemon juice, salt, olive oil, stir and divide in half.

6 . Stage

One part of the salad just sprinkle with freshly ground pepper mixture.

7 . Stage

In the second part we put marinated shrimp and mozzarella balls. Bon appetit!