Recipe information
Ingredients for - Salad with bulgur and vegetables
The basis
Supplements
How to cook deliciously - Salad with bulgur and vegetables
1. Stage
To make a non-Lenten additive, we take the shrimp in advance, let them thaw on their own, clean them, sprinkle with lemon juice and sprinkle with a freshly ground mixture of peppers.
2. Stage
Pour water in a ratio of 1 to 2, add 1 tablespoon of lemon juice, bring to a boil, cook over low heat for 10 minutes.
3. Stage
Dice cucumber, tomatoes and red onion.
4. Stage
Mix the cooled cooked bulgur with a wooden spoon. Add chopped vegetables and chopped parsley greens.
5. Stage
Dress the salad with the remaining lemon juice, salt, olive oil, stir and divide in half.
6. Stage
One part of the salad just sprinkle with freshly ground pepper mixture.
7. Stage
In the second part we put marinated shrimp and mozzarella balls. Bon appetit!
