Salad with bulgur and vegetables
Date icon - Master recipes 23.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
2.52
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Carbohydrates:
0.04
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Fats:
0.11
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Squirrels:
0.32
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Water:
0.81

Cooking

1 . Stage

To make a non-Lenten additive, we take the shrimp in advance, let them thaw on their own, clean them, sprinkle with lemon juice and sprinkle with a freshly ground mixture of peppers.

1. Stage. To make a non-Lenten additive, we take the shrimp in advance, let them thaw on their own, clean them, sprinkle with lemon juice and sprinkle with a freshly ground mixture of peppers.

2 . Stage

Pour water in a ratio of 1 to 2, add 1 tablespoon of lemon juice, bring to a boil, cook over low heat for 10 minutes.

1. Stage. Pour water in a ratio of 1 to 2, add 1 tablespoon of lemon juice, bring to a boil, cook over low heat for 10 minutes.

3 . Stage

Dice cucumber, tomatoes and red onion.

1. Stage. Dice cucumber, tomatoes and red onion.

4 . Stage

Mix the cooled cooked bulgur with a wooden spoon. Add chopped vegetables and chopped parsley greens.

1. Stage. Mix the cooled cooked bulgur with a wooden spoon. Add chopped vegetables and chopped parsley greens.

5 . Stage

Dress the salad with the remaining lemon juice, salt, olive oil, stir and divide in half.

1. Stage. Dress the salad with the remaining lemon juice, salt, olive oil, stir and divide in half.

6 . Stage

One part of the salad just sprinkle with freshly ground pepper mixture.

1. Stage. One part of the salad just sprinkle with freshly ground pepper mixture.

7 . Stage

In the second part we put marinated shrimp and mozzarella balls. Bon appetit!

1. Stage. In the second part we put marinated shrimp and mozzarella balls. Bon appetit!