Ingredients for - Tamagoyaki (Japanese Sweet Omelet)

1. Water 1 tablespoon
2. Soy sauce, or to taste (Optional) 1 teaspoon
3. White sugar ½ teaspoon
4. Egg 1

How to cook deliciously - Tamagoyaki (Japanese Sweet Omelet)

1 . Stage

Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

2 . Stage

Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.