Name: Bread Machine Ezekiel Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dry black beans - 1 tablespoon; Dry lentils - 1 tablespoon; Dry kidney beans - 1 tablespoon; Barley - 1 tablespoon; Warm milk - ½ cup; Warm water - ½ cup; Egg - 1 large; Olive oil - 2 tablespoons; Honey - 1 tablespoon; Unbleached all-purpose flour - 1 cup; Whole wheat flour - 1 cup; Millet flour - ¼ cup; Rye flour - ¼ cup; Cracked wheat - ¼ cup; Wheat germ - 2 tablespoons; Salt - 1 teaspoon; Bread machine yeast - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bread Machine Ezekiel Bread

1. Dry black beans - 1 tablespoon

2. Dry lentils - 1 tablespoon

3. Dry kidney beans - 1 tablespoon

4. Barley - 1 tablespoon

5. Warm milk - ½ cup

6. Warm water - ½ cup

7. Egg - 1 large

8. Olive oil - 2 tablespoons

9. Honey - 1 tablespoon

10. Unbleached all-purpose flour - 1 cup

11. Whole wheat flour - 1 cup

12. Millet flour - ¼ cup

13. Rye flour - ¼ cup

14. Cracked wheat - ¼ cup

15. Wheat germ - 2 tablespoons

16. Salt - 1 teaspoon

17. Bread machine yeast - 2 teaspoons

How to cook deliciously - Bread Machine Ezekiel Bread

1. Stage

Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine.

2. Stage

Place warm milk, warm water, egg, oil, honey, all-purpose flour, whole wheat flour, millet flour, rye flour, cracked wheat, ground bean mixture, wheat germ, salt, and yeast into a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

3. Stage

Roll dough out onto a pastry cloth, then form into a loaf. Place loaf into a greased pan; cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C).

5. Stage

Bake in the preheated oven for 10 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until loaf is browned, 30 to 35 minutes more. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before slicing.