Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Unsweetened cocoa powder - ½ cup; Butter, softened - 1 cup; Shortening - ½ cup; White sugar - 3 cups; Vanilla extract - 1 teaspoon; Eggs - 5; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Bundt Cake

1. All-purpose flour - 3 cups

2. Baking powder - ½ teaspoon

3. Salt - ½ teaspoon

4. Unsweetened cocoa powder - ½ cup

5. Butter, softened - 1 cup

6. Shortening - ½ cup

7. White sugar - 3 cups

8. Vanilla extract - 1 teaspoon

9. Eggs - 5

10. Milk - 1 cup

How to cook deliciously - Chocolate Bundt Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

2. Stage

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

3. Stage

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.