Name: Fresh Cherry Cobbler
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Butter - ½ cup; All-purpose flour - 1 cup; White sugar, divided - 1 ¾ cups; Baking powder - 1 teaspoon; Milk - 1 cup; Pitted sour cherries - 2 cups; All-purpose flour - 1 tablespoon

Ingredients for - Fresh Cherry Cobbler

1. Butter ½ cup

2. All-purpose flour 1 cup

3. White sugar, divided 1 ¾ cups

4. Baking powder 1 teaspoon

5. Milk 1 cup

6. Pitted sour cherries 2 cups

7. All-purpose flour 1 tablespoon

How to cook deliciously - Fresh Cherry Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.

2 . Stage

Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.

3 . Stage

Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.

4 . Stage

Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean. Allrecipes Magazine