Name: Citrus Scallops II
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 ½ tablespoons; Bay scallops - 1 pound; All-purpose flour - 2 tablespoons; White wine - 1 cup; Chopped onion - 1 tablespoon; Chopped green bell pepper - 1 tablespoon; Chopped fresh dill - 1 ½ tablespoons; Cherry tomatoes, quartered - 4; Lemon juice - 2 tablespoons; Lemon zest - 1 tablespoon; Butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Citrus Scallops II

1. Olive oil - 2 ½ tablespoons

2. Bay scallops - 1 pound

3. All-purpose flour - 2 tablespoons

4. White wine - 1 cup

5. Chopped onion - 1 tablespoon

6. Chopped green bell pepper - 1 tablespoon

7. Chopped fresh dill - 1 ½ tablespoons

8. Cherry tomatoes, quartered - 4

9. Lemon juice - 2 tablespoons

10. Lemon zest - 1 tablespoon

11. Butter - 2 tablespoons

How to cook deliciously - Citrus Scallops II

1. Stage

Heat the olive oil in a skillet over medium heat. Lightly coat the scallops in flour, and cook 1 to 2 minutes on each side, until lightly brown. Remove the scallops from the skillet, and drain excess oil. Stir in the white wine, scraping up the browned bits from the bottom of the skillet.

2. Stage

Mix the onion, green bell pepper, and dill into the skillet. Cook and stir for about 2 minutes. Mix in the tomatoes, lemon juice, and lemon zest. Continue cooking about 1 minute, then mix in the butter until melted. Cook and stir until the liquid has reduced by the desired amount. Return the scallops to the skillet, and cook just until heated through.