Name: Instant Pot Garlicky Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 3 tablespoons; Cremini mushrooms, sliced and coarsely chopped - 1 pound; Garlic, minced - 4 cloves; Chicken stock - 2 cups; Heavy whipping cream - ⅓ cup; All-purpose flour - ¼ cup; Garlic salt - 1 teaspoon; Dried thyme - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Garlicky Mushroom Soup

1. Unsalted butter - 3 tablespoons

2. Cremini mushrooms, sliced and coarsely chopped - 1 pound

3. Garlic, minced - 4 cloves

4. Chicken stock - 2 cups

5. Heavy whipping cream - ⅓ cup

6. All-purpose flour - ¼ cup

7. Garlic salt - 1 teaspoon

8. Dried thyme - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Instant Pot Garlicky Mushroom Soup

1. Stage

Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

4. Stage

Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.