Ingredients for - Instant Pot Garlicky Mushroom Soup

1. Unsalted butter 3 tablespoons
2. Cremini mushrooms, sliced and coarsely chopped 1 pound
3. Garlic, minced 4 cloves
4. Chicken stock 2 cups
5. Heavy whipping cream ⅓ cup
6. All-purpose flour ¼ cup
7. Garlic salt 1 teaspoon
8. Dried thyme 1 teaspoon
9. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Instant Pot Garlicky Mushroom Soup

1 . Stage

Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

4 . Stage

Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.