Recipe information
Ingredients for - Pear Scones
How to cook deliciously - Pear Scones
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
3. Stage
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
