Name: Faworki (Polish Chrusciki)
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 2 ½ cups; Egg yolks - 6; Sour cream - 3 tablespoons; White sugar - 2 tablespoons; Butter, softened - 2 tablespoons; Rum - 1 tablespoon; Salt - 1 pinch; Vegetable oil for frying - 2 cups; Confectioners' sugar, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Faworki (Polish Chrusciki)

1. All-purpose flour - 2 ½ cups

2. Egg yolks - 6

3. Sour cream - 3 tablespoons

4. White sugar - 2 tablespoons

5. Butter, softened - 2 tablespoons

6. Rum - 1 tablespoon

7. Salt - 1 pinch

8. Vegetable oil for frying - 2 cups

9. Confectioners' sugar, or as needed - ½ cup

How to cook deliciously - Faworki (Polish Chrusciki)

1. Stage

Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.

2. Stage

Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.

3. Stage

Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.

4. Stage

Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.